News

Veggie Grill adds nine summer menu items

July 9, 2014

Veggie Grill today announced the launch of nine new summer menu items. The new menu items are available at all locations and include entrée salads, hot sandwiches, homestyle plates, bowls, snacks and shares. 

The limited time seasonal menu includes:

• Crispy Cauliflower – Fresh cauliflower is hand-breaded, fried and tossed in a sweet and spicy orange glaze, topped with toasted sesame and green onions.
• Seasonal Harvest Salad – Fresh, chargrilled peaches, tossed with arugula and romaine, avocados, roma tomatoes, shaved beets, roasted pecans and quinoa, infused with a citrus vinaigrette.
• Grilled Portobello Skewers – Tamari-marinated, chargrilled portobello planks on a bed of quinoa pilaf, served with a Mediterranean cucumber and tomato salad, tzatziki sauce and grilled lavash.
• Latin Succotash Bowl – Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapeños, tortilla strips, red pepper chile sauce, stacked on quinoa pilaf with dried grapes and almonds.
• B.T.L.A – Smoky tempeh bacon, sliced tomatoes, avocado, tossed arugula, aioli mayo, on toasty sourdough with a hint of garlic and cilantro.
• Chargrilled Street Corn – Sweet corn grilled “elote” style over open flame, drizzled with southwestern mayo, soy parmesan and cilantro.
• Black Beans + Quinoa Mini Bowl – Seasoned black beans, quinoa pilaf with dried grapes and almonds, showered with a red pepper chile sauce.
• Fresh Little Salad – Features an arugula and romaine mix, shaved chargrilled cob corn, cucumbers, shaved beets and sliced almonds.
• Seasonal Fruit Creation – Chargrilled peaches lightly tossed in agave nectar with VG crema and a dash of cinnamon.