News

UFood opens second Salt Lake City airport location

April 29, 2012

UFood Restaurant Group Inc. has announced that it has opened the second of two UFood Grill units at Utah's Salt Lake City International Airport. This follows on the heels of its first Salt Lake City International Airport opening, April 6. UFood Grill also operates units located in the Boston, Cleveland and Dallas airports as well as Parkland Memorial Hospital in Dallas and will soon open in the Federal Aviation Administration located in the Transportation Building in Washington, D.C.

As with its first Salt Lake City International Airport opening this month – franchisee Hojeij Branded Foods (HBF) oversees restaurant operations. HBF operates multiple food and beverage concessions at many of the nation’s top airports.

“It’s exciting to be growing beyond our Boston, Dallas and Cleveland airport locations. Airport expansion represents a critical pillar in our growth strategy and very relevant to today’s travelers who demand healthier foods when on the go. Additionally, HBF is a highly respected airport concessions operator that continues to be a great partner for us,” said UFood Grill CEO George Naddaff.