News

Tyson newsletter addresses snack-based dining

May 7, 2008

SPRINGDALE, Ark. — The spring issue of the Tyson Food Service Insights & Discovery newsletter examines the growing consumer trend of consumers letting their own schedules dictate when they eat. Insights & Discovery identifies how this trend is leading to many quick-service and casual-dining restaurants extending operating hours, offering smaller portions and snack-based menu items.

Tyson Food Service has created New Courses menuing ideas timed for the way customers are eating. The New Courses menuing program is fueled by proprietary consumer research to identify what foods, flavors and forms are most popular.

To receive the latest copy of Insights & Discovery, visit www.tysonfoodservice.com.

Food & Beverage