News

Tropical Smoothie Café introduces tacos to summer menu

July 1, 2014

Tropical Smoothie Café announced recently the addition of three tacos to its menu for a limited time this summer.

• The Roasted Chipotle Chicken Taco includes grilled chicken served on a toasted flour tortilla topped with Cucumber Salsa made of diced cucumbers, tomatoes, red onions and herb seasonings, shredded cheddar cheese and Chipotle Mayo.
• The Korean BBQ Steak Taco features seasoned steak served on a toasted flour tortilla topped with Kale Slaw made with carrots, kale, scallions, diced cucumbers and dressed with a Spicy Asian BBQ Sauce.
• The Mojo Fish Taco includes tilapia served in a toasted flour tortilla topped with Cucumber Salsa, romaine lettuce and Mojo Sauce.

"Our culinary team focuses on innovation that brings unexpectedly different flavors together, creating exciting and delicious menu offerings that our customers will love," CMO Lisa Wenda said in a company press release. "Handcrafted specialty slaws and sauces made from fresh ingredients and spices make our Artisan Tacos a must-try."