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Tropical Smoothie Café adding Asian noodle bowls to menu for limited time

Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bowl, and adding Ginger Miso Chicken noodle bowl to its menu starting Aug. 25.

August 20, 2014

Tropical Smoothie Café has announced it is bringing back its popular Spicy Mongolian Steak Noodle Bowl, and adding Ginger Miso Chicken noodle bowl to its menu starting Aug. 25 through late October.

The Spicy Mongolian Steak is prepared with steak, green and red peppers, baby spinach, scallions, sesame seeds and noodles topped with Spicy Asian BBQ Sauce. The Ginger Miso Chicken is composed of grilled chicken, edamame, shredded carrots, baby spinach, scallions, cucumber, sesame seeds and noodles layered in Carrot Ginger Miso Sauce.

"Our consumers seek out unique tastes and flavors inspired by global cuisine," said Lisa Wenda, CMO of Tropical Smoothie Café in a company press release. "Our noodle bowls use a blend of real Asian spices —like sesame, red pepper and ground ginger— and flavorful, one-of-a-kind sauces that create two truly unique, authentic tastes that will transcend your taste buds to another place."