News

Tossed rolls out spring-inspired wrap

March 30, 2011

Tossed is celebrating the commencement of spring with the launch of its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited time lunch and dinner special.

Featuring cayenne shrimp, baby spinach and a sweet salsa made of strawberries, peppers, red onions, cilantro and lemon juice, the new item is available through June 30 for $8.95.

"Tossed's new Spicy Shrimp & Strawberry Salsa Crepe Wrap is sweet, fresh and not quite hot — just like spring itself," said Brian Chodash, vice president of marketing for Tossed Franchise Corporation. "It's a fantastic combination of sensations — the tangy fruitiness of the salsa, mixed with cayenne spiced shrimp. The medley reminded us of the return to the outdoors and all the fun foods that accompany springtime activities. We think our customers will be inspired as well."

The wrap joins Tossed's full line of crepe wraps and sandwiches, along with its made-to-order salads with more than 50 choices of toss-ins and signature dressings.

The wrap is available until June 30 at Tossed's restaurants in Boston, New York City, Franklin Tenn., Morrisville N.C., and Houston.