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Top 100: Wildflower Bread Company No 9

June 28, 2012

Wildflower Bread Company

Scottsdale, Ariz. / No. of units: 11

Menu innovation is the key ingredient to Wildflower Bread Company’s success. That and the undeniable attention to detail found in almost every corner of the restaurant. Menu items such as the Lemon Ricotta Pancakes drive guest traffic in the morning while the new Chicken Pistachio Pomegranate salad bring diners back for lunch. And let’s not forget about the bread. Wildflower’s bread is at the heart of its success, and each loaf takes 16 to 24 hours to rise. Guests can choose from a variety of styles — from bagels and rolls to Pasilla Chili Rye to Rosemary Sea Salt — and the selection never gets old. From the menu to the travel-size bottles of lotion in the women’s restroom, Wildflower delivers on its mission to make it all about the guest.