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Top 100: Tin Star No. 44

Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.

October 30, 2011

Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.

Opened in Dallas in 1999, Tin Star has expanded over the years throughout Texas and into Tulsa, Okla. Three franchisees opened units in 2010 alone under the new leadership of Mike Rangel, president of M.D. Rangel Enterprises.  Rangel purchased Tin Star from founder Rich Hicks in 2008 and has introduced digital menu boards and free WiFi at San Antonio and Arlington locations.