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Top 100: Roti Mediterranean Grill No. 17

17. Roti Mediterranean Grill Chicago / No. of units: 6 Roti Mediterranean Grill serves up freshly cut, fire-roasted meats and traditional high-protein, low-fat side dishes to meet the grab-and-go demands of its mostly metro-urban clientele. Created by executive chef Barry Brooks, the menu also features a variety of salads, sandwiches and Mediterranean plates. Roti’s website lets health-conscious diners calculate the nutritional value of their customized orders, and the franchise is certified the Green Restaurant Association.

February 15, 2012

17.Roti Mediterranean Grill

Chicago / No. of units: 6

Roti Mediterranean Grill serves up freshly cut, fire-roasted meats and traditional high-protein, low-fat side dishes to meet the grab-and-go demands of its mostly metro-urban clientele. Created by executive chef Barry Brooks, the menu also features a variety of salads, sandwiches and Mediterranean plates. Roti’s website lets health-conscious diners calculate the nutritional value of their customized orders, and the franchise is certified the Green Restaurant Association.