April 26, 2011
88. Roam Artisan Burgers
San Francisco / No. of units: 1
An impressive entry in the healthy, eco-conscious burger arena, San Francisco’s Roam Artisan Burgers offers diners a choice of grass-fed beef, free-range turkey, all-natural bison or house-made organic veggie burgers. All of Roam’s meat comes from a select group of purveyors and is humanely raised on open pastures. What’s more, Roam’s fries are cooked in rice bran oil, pickles are made in house, the sodas are sweetened with low-glycemic agave nectar, and nothing contains corn syrup or added trans fats. Meals are paired with organic milkshakes, house-made sodas, wine and kombucha on tap and local beers.