News

Top 100: No. 47: Epic Burger

November 12, 2012

Chicago / No of units: 6

Epic Burger owner David Friedman's mission is to help raise diners' "food IQs" by increasing

awareness about what people eat on a daily basis. In just a few short years, Epic Burger has made its mark on the "better burger" segment by serving all-natural burgers on fresh-baked, preservative- and additive-free buns, with toppings such as cage-free, organic fried eggs, nitrate-free bacon and all-natural Wisconsin cheeses.

The brand also recently opened two new restaurants in the Windy City, including its first mall unit, and now offers breakfast at some locations.

Download the complete 2012 FastCasual Top 100.