November 12, 2012
San Francisco / No. of units: 7
Capitalizing on the industry trend of offering healthier children's menus, Boudin SF has joined the Kids LiveWell initiative, sponsored by the National Restaurant Association and Health Dining. The concept also entertains children and other diners with its on-site bakeries, where diners can watch Boudin bakers mix, shape and bake sourdough French bread in the same manner it has been prepared for 160 years at San Francisco's legendary Boudin Bakery.
Download the complete 2012 FastCasual Top 100.