News

Top 100: No. 42: Cowboy Chicken

October 22, 2012

Cowboy Chicken

Dallas / No. of units: 5

After 30 years of receiving rave reviews for serving fresh, natural, hormone-free rotisserie chicken, Cowboy Chicken is about to fly the coup. The brand is seeking qualified restaurant developers and operators in select U.S. markets. Founded in 1981 by Phil Sanders, the company currently has five Dallas-area locations that serve wood-fired rotisserie chicken, savory chicken enchiladas and legendary side dishes such as twice-baked potatoes.

Download the complete 2012 FastCasual Top 100.