July 19, 2011
70. Fresh City
Needham, Mass. / No. of units: 14
Founded by brothers Larry and David Reinstein in 1997, fast casual pioneer Fresh City continues its commitment to challenge guests to “Live Life to the Freshest” by adding new menu items that revolve around the “fresh fusion” of ingredients and flavors from around the world. For example, the company’s Chef Selections include unique items such as a limited-time Salad Wrap featuring falafel, a high-protein, gluten-free Middle Eastern dish made with chickpeas, onions, parsley and Mediterranean herbs. Menu mainstays include made-to-order salads, sandwiches, burritos, wraps, Asian noodle and stir-fry dishes, created with naturally raised meat, poultry and seafood that is free from preservatives, antibiotics, growth hormones and animal by-products.