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Togo's to develop seven restaurants in Northern California

August 5, 2014

Togo's Eateries Inc. announced today it has signed development agreements with new and existing franchisees to expand its footprint in several California markets, including Woodland, Jackson and the Central Valley and East Bay areas. Togo's currently has 240 restaurants across the state.

Ranjeet Singh and Gurdev Teer, a current franchise group with one location, will develop five restaurants in the Central Valley and East Bay areas, with the first location slated to open in early 2015 in the Central Valley. One restaurant will be developed in Woodland by Jon Turovitz, an existing franchisee with two locations, while first-time franchisees Trent and Ashley Millsap plan to develop their first restaurant in Jackson. Both restaurants are slated to open in early 2015.

"These latest agreements underscore the strength of our business model and overall growth strategy as Togo's continues to build its footprint throughout the West," said Tony Gioia, chairman and CEO of Togo's Holdings LLC, in a company press release. "Since the opening of the first Togo's restaurant in San Jose more than 40 years ago, we've built our reputation on serving big, fresh, meaty sandwiches made with the freshest ingredients to residents across the Golden State. We know that there is still great potential for additional growth throughout California."

Since the start of the year, Togo's has signed franchise agreements to develop 13 restaurants in Eastern Idaho and throughout California. Additionally, the brand has opened 10 restaurants and is on track to open 12 others throughout the rest of the year in Petaluma, Calif., Colorado Springs, Colo., and Rexburg, Idaho, among others.