November 11, 2019
The Dolly Llama, which operates four ice cream waffle outlets in Los Angeles, recently signed DCV Franchise Group as its franchising partner to expand the brand to markets across the country, including food trailers.
"The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles and ice cream in a cool, hip, unique, and most importantly, fun environment," Eric Shomof, co-founder, said in a press release. "Having proven ourselves by dominating the ice cream and waffle scene in one of the most competitive markets in the country, Los Angeles, we are thrilled to be working with DCV to continue to grow and expand the concept into other major U.S. markets."
The brand has established three different franchising models:
The brand offers European flavors and techniques, such as Belgian waffles using traditional methods, and the Hong Kong Bubble Waffle prepared with a special batter that produces a unique crispy and custard-like texture.
The four waffle styles, OG Liege Waffle, Waffle Stick, Bubble Waffle and Bubble Waffle Jr., are the base of the interactive menu of waffle and ice cream desserts, ice cream waffle sandwiches, waffle sticks and a "build your own" menu. Signature Shakes are another brand staple. The Dolly Llama also periodically introduces chef-curated and customer-inspired limited-time creations released in conjunction with holidays.
Image courtesy of Dolly Llama.