Franchising

Sweetgreen makes Seattle debut

Photo: Sweetgreen

January 26, 2024

Sweetgreen, based in Los Angeles, entered the Seattle market on Jan. 16 when it opened in The Village at Totem Lake in Kirkland.

"We're thrilled to bring Sweetgreen to Seattle and become a part of its incredible community," Jonathan Neman, co-founder and CEO, said in a company press release. It's more than just offering a convenient and craveable healthy food option; we're committed to connecting with local suppliers and immersing ourselves in Seattle's culture, food scene and community. This expansion is an opportunity for collaboration, sourcing locally and contributing to the unique essence of the Pacific Northwest."

The 2,315-square-foot space accommodates up to 20 diners inside and 16 diners on the restaurant's patio.

Sweetgreen has over 200 locations.