Food & Beverage

Sweetfin teams with chef Tway Nguyen for Vietnamese-inspired Summer Bowl

Image provided by Sweetfin.

July 6, 2022

Sweetfin, known for popularizing Hawaiian poke in the U.S., has tapped Vietnamese social media star and chef Tway Twaydabae, famous for her Twaydabae channel, easy recipes, food reviews and challenges, to introduce a limited time bowl.

From July 6 to Sept. 30, the California-inspired poke concept will feature The Tway Bowl — handcrafted by Nguyen and Sweetfin culinary director Andrea Cuellar — a herbaceous bowl with vermicelli noodles topped with a Vietnamese sauce, onions and rice crackers, along with a choice of protein as well as sesame seeds, scallions, cilantro, cucumber, house-made pickled carrots and daikon, according to a press release.