News

Super Chix opens first franchise

October 16, 2019

Dallas-based Super Chix is opening its first franchise location. The unit, which is part of Crunkleton Commercial Real Estate Development's Times Plaza at 2317 South Memorial Park in Huntsville, Alabama, is also the company's first location outside the Dallas market, according to a company press release.

"We are very excited to partner with local restaurateurs Kumar Patel and Rajesh Patel and their partners to bring the concept to Huntsville and later this year to Hoover," Darryl Neider, CEO of Super Chix, said in the release.

Nick Ouimet founded the chain in 2014, but now has four restaurants operating in and around the Greater Dallas/Ft. Worth metro area. All menu items are made fresh and feature gourmet toppings free from MSG and GMOs. The fresh, never-frozen chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil, which is free from additives, according to the release. 

"This isn't fast-food chicken — our high-quality, fresh tenders and filets are lightly breaded with breading that has just only seven ingredients — we believe simple is better. We have no drive-thrus and our interiors have an elevated, cool vibe that's perfect for a casual lunch or dinner," Neider said in the release. "We've developed a product and experience that stand out in the market and caters to all ages and walks of life — everyone enjoys high-quality food in a fun environment."

The chain is opening in December in American Fork, Utah.