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Summer arrives early with St.Louis-style BBQ at Boston Market

A national survey on ribs, commissioned by Boston Market, found that rib lovers prefer the pairing of ribs and chicken (54 percent) two to one over ribs and pulled pork (21 percent) and ribs and grilled burgers (21 percent).

April 12, 2016

After the warmest March on record and with outdoor activities just around the corner, Boston Market is giving guests an early taste of their favorite summer dishes, according to a company press release. The chain is offering its BBQ Ribs & Chicken meal, served with two sides and fresh cornbread, for $12.99, said Boston Market CEO George Michel, also known as The Big Chicken.

"The time it takes to prepare great tasting ribs is the main reason that people don't enjoy them more often, so we're happy to make it as easy as a visit to a Boston Market restaurant," he said.

Michel was referencing a finding from a national survey on ribs, commissioned by Boston Market, which found that rib lovers prefer the pairing of ribs and chicken (54 percent) two to one over ribs and pulled pork (21 percent) and ribs and grilled burgers (21 percent).