News

Stone Flats builds on craft-your-own offerings

March 14, 2011

Stone Flats has added three new flats, five signature salads, and new soup and dessert options to its menu.

The new signature flats include:

• BBQ Chicken:Featuring BBQ sauce, pulled chicken, red onions, cilantro and mozzarella;
• Pineapple Bacon: BBQ sauce, bacon, pineapple and mozzarella; and
• Steak and Blue Cheese: Roasted garlic sauce, steak, scallions, sauteed mushrooms and blue cheese.

Meanwhile, signature salads, available in regular and large sizes, include:

• Pear, Blue Cheese & Chicken: Lettuce blend, pulled chicken, pears, toasted walnuts, blue cheese, with an aged balsamic dressing;
• Chicken Apple Walnut:Lettuce blend, pulled chicken, apples, toasted walnuts and feta with a honey mustard poppyseed dressing;
• Chicken Caesar:Romaine lettuce, pulled chicken, hard boiled egg, grated parmesan and croutons with a Caesar dressing;
• Spinach and Bacon: Spinach lettuce with bacon, red onions, hard boiled egg, feta and croutons with a red wine vinaigrette; and
• Santa Fe Steak:Romaine lettuce, steak, black beans, tomatoes, red onions, pepperoncini, cilantro and smoked gouda with ranch dressing.

In addition, a new three-bean chili will join the soup menu and a warm brownie served a la mode will round out the dessert offerings.

“People love the idea that they have a choice between customizing their own flatbread or salad or trying one of the chef’s new creations,” said Brad Mason, president and chief executive officer. “We found that by just adding a few new ingredients to the menu, we opened up endless combinations for our guests.”

The concept focuses on proving fresh and healthy food in a fun, urban loft environment. All of the signature flats are under 500 calories and low in saturated fats with zero grams of trans fats.

Demonstrating its dedication to eco-friendly endeavors, Stone Flats uses energy-efficient appliances and lighting in the restaurant and recyclable paper and plastic products. Much of the furniture and building material in Stone Flats restaurants are recycled such as the chairs made from recycled Coca-Cola bottles and the wood on the walls which came from reclaimed Wyoming snow fences.