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Stampede Stew now 'On the Menu' at Dickey's Barbecue Pit

Stampede Stew was the winner of TNT's 'On the Menu' cooking competition, which gives home cooks the chance to whip up new dishes to be featured on the menus of restaurant chains nationwide.

December 8, 2014

More than 200 Dickey's Barbecue Pit restaurants nationwide rolled out Stampede Stew this weekend.

Stampede Stew was the winner of TNT's "On the Menu" cooking competition, which gives home cooks the chance to whip up new dishes to be featured on the menus of restaurant chains nationwide. The show is hosted by Ty Pennington and Chef Emeril Lagasse. Dickey's was the latest national chain featured on the show. 

The winning dish was created by contestant Sarah Broadus of Atlanta. Hours after the winner was announced, participating Dickey's franchisees were learning how to prepare the dish and began offering the item the day after the episode aired. Stampede Stew will be available on participating Dickey's menus through Jan. 6.

"We're thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills," said Roland Dickey, chairman of Dickey's Barbecue Restaurants Inc., in a company press release. "The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces – we can't wait for our guests to try it."

The limited-time menu item, features a turnip greens mixed with a vegetable broth, great northern beans and Dickey's signature Polish sausage. Stampede Stew is served along with a roll. The new menu item is available as an entree or a side item.