News

Souplantation/Sweet Tomatoes intros new tropical menu

July 1, 2010

This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes featuring tropical and exotic flavors being offered to guests.

New menu items include a Tropical Spinach with Sweet Mango Salad as well as an Island Coconut Chicken & Lime Soup.

"Our unique rotating menu at Souplantation/Sweet Tomatoes is what keeps guests coming back time and again. We're excited to celebrate the summer season with the debut of some brand new recipes as well as a twist on some guest favorites," said Joan Scharff, executive director of brand and menu strategy.

During the month of July, guests are invited to enjoy new, tropical-infused soups, salads and desserts. Promotional menu items include White Bean and Lime Chicken Chili, Pineapple Coconut Slaw, Curried Rice with Mango Chutney, Creamy Cilantro Lime Pesto, Crunchy Island Pineapple Salad, Pineapple Upside Down Cake and Sugar-Free Mango Coconut Mousse.