Souplantation/Sweet Tomatoes debuts spicy chili
January 7, 2009
SAN DIEGO — Souplantation/Sweet Tomatoes has announced the January introduction of its X-Treme Spice Vegetable Chili with Energy Boost.
The chili combines fresh-cut onions, celery, zucchini, yellow squash, green bell peppers and red bell peppers with juicy ground tomatoes, black beans, kidney beans and brown rice. It is then seasoned with cumin, oregano and garlic and, for an added kick, features jalapeno peppers and green chilies. A unique ingredient is Souplantation/Sweet Tomatoes proprietary Energy Formula, with Vitamin B1 to convert glucose into energy, Vitamin B3 to help metabolize fats and carbohydrates and stabilize blood sugar, and Vitamin B6 to promote healthy brain function.
Various energy-rich whole-grain menu items also will be featured at Souplantation/Sweet Tomatoes in January, including whole grain fiesta couscous, whole wheat biscuits, 100 percent whole wheat tomato spinach pasta and a 100 percent whole wheat arugula citrus prepared salad.