Franchising
Somedays Bakery debuts franchise offering
February 11, 2025
Queens, New York-based Somedays Bakery, an artisanal bakery serving croissants and La Colombe coffee, is opening its doors to franchise opportunities.
Led by CEO Peter Phillips, CFO Dion Vangelatos, CDO Eddie Mamiye and Chief Culinary Officer Arlander Brown, the baker has a second location opening soon in Long Island City.
"We're excited to open our doors to potential franchisees who share our passion for quality, community, and exceptional customer experiences," said Phillips, who co-founded Chip City Cookies. "Somedays Bakery is built on the idea that every visit should feel special. Whether you're indulging in one of our freshly baked croissants or enjoying a cup of expertly brewed La Colombe coffee, we're creating a space where people can feel like they've found something unique. We can't wait to share this experience with more communities across the country."
Those interested in learning more about becoming a franchisee with Somedays Bakery may visit somedaysbakery.com
"We're excited about the future and the opportunity to work with passionate entrepreneurs who want to be part of something special," Phillips said in a company press release. "Somedays Bakery isn't just about selling croissants; it's about creating an experience — one that builds community, fosters creativity, and provides exceptional value to our customers."
