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'Small plates' thriving at Fresh to Order

Fresh To Order has a couple new additions to its “small plates” section of the menu.

June 3, 2015

Fresh To Order has a couple new additions to its “small plates” section of the menu. They include Coconut Curry Chicken and Wild Mushroom Chicken, according to a company press release.

Both feature all-natural, locally sourced chicken that is fire grilled when guests place their orders. The Wild Mushroom Chicken includes a made-from-scratch mushroom cream sauce and three different mushrooms, each roasted separately and long-simmered, according to the release. It also comes with a side of garlic mashed potatoes that are hand-mashed with garlic, celery and cream. 

The Coconut Curry Chicken is served with a made-from-scratch coconut curry sauce and a side of wheat berry rice, made with long and short grains.

“Our small plates are designed to not only taste great, but to be priced right as well, said Pierre Panos,” CEO of Fresh To Order. “For an affordable price, guests receive a nice portion of fresh, healthy, and chef-driven flavorful food.”

The chain recently transformed its appetizer menu into small plates. All range in cost from $5 to $8 and include a variety of options to satisfy all palates, Panos said. The small plates make an excellent starter for Fresh To Order’s other long plates menu items, or work well as a main course. For guests who have a hard time deciding on a menu item, the small plates are also perfect for sampling multiple dishes without overindulging.