Slapfish, a California-based seafood concept, has opened at Terminal 2 in the Los Angeles International Airport.
August 13, 2015
Slapfish, a California-based seafood concept, has opened at Terminal 2 in the Los Angeles International Airport. The location offers Slapfish restaurant staples, including lobster rolls, fish and chips and chowder fries, according to a company press release.
Slapfish, which has partnered with Fransmart, plans to open franchise and corporate locations in Orange County, BWI Airport and Dubai.