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Shark Tank's Cinnaholic unveils new bakery design

June 25, 2014

Cinnaholic recently unveiled a prototype of its new bakery design. The architect's rendering reveals the design for new Cinnaholic locations moving forward, according to Kelly Ronna, spokesperson for Cinnaholic. Cinnaholic plans to grow to 100 units in the next few years, according to a company press release.

The design, created to serve retail spaces 700 to 1,200 square feet, features a modern, flexible design that accommodates dine-in and carry-out customers.

Cinnaholic offers 100 percent vegan, lactose-free, egg-free and cholesterol-free cinnamon rolls, featuring more than 30 icings and toppings.

"We feel like the enhanced store experience will allow us to deliver the unique atmosphere of our Berkeley storefront to prospective owners," Florian Radke, co-founder of Cinnaholic, said in the release. "This new prototype and design mirrors the look and feel of our original storefront and is the culmination of tremendous research and creative execution by our franchise development team. We look forward to taking this step toward meeting consumer demand around the country."

Cinnaholic is ramping up efforts to recruit franchisees in the wake of its appearance on the ABC show "Shark Tank."