Technology

Scratch Kitchen using UV-C light to prevent COVID-19

June 9, 2021

Scratch Kitchen, a sustainable takeout and delivery brand in Boulder, Colorado, has implemented UV-C light technology to prevent the spread of COVID-19. At the end of each day, the restaurant uses R-Zero's UV-C system, Arc, to disinfect the establishment, Jake Malanoski, founder of Scratch Kitchen, said in a company press release.

"Scratch Kitchen's mission has always been to provide a better-for-you food experience and improve the well-being of our customers, employees, and the communities we call home," he said. "By introducing hospital-grade UV-C light into our health and safety protocols, we're doubling down on our commitment to improving wellbeing and keeping everyone safe from the minute they order food from us. Arc allows us to quickly and safely disinfect every space in Scratch Kitchen within a matter of minutes, without using harmful chemicals. Even as our communities are vaccinated against COVID-19, Arc will enable us to continue providing the highest level of safety throughout our kitchen."

UV-C light is a disinfection technology known to kill over 99.99% of all pathogens, including the virus that causes COVID-19, according to the release.

With the touch of a button, R-Zero's Arc can disinfect air and surfaces in a 1,000-square-foot in 7 minutes, cutting labor time for cleaning staff by 20-30%. Arc also reduces the need to expose employees and patrons to harmful chemical disinfectants, and is safe to use around food, furniture and upholstery. Additionally, Arc features smart-device connectivity that provides Scratch Kitchen with an auditable trail of disinfection activity.

The introduction of Arc comes right on the heels of Scratch Kitchen launching its newest concept, Little Fish, a sushi brand focused on quality, technique and transparency.

Scratch Kitchen, which was founded in the early days of the pandemic to fill a gap in the market for high-quality, sustainable takeout options, sources ingredients from responsible farms and clean-label producers and uses compostable and recyclable packaging. The virtual food hall is adding locations this year in Denver