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Schlotzsky's hits the road with Route 66 promo

May 31, 2010

Schlotzsky's Deli has launched a Route 66 promotion, now through Aug. 29, that puts together a two-part promotion centered around famous stops along the historic highway.
 
Part one of the promo features three sandwiches that will take guests through the first leg of the tour, making their way from Chicago, through Tulsa and on to Albuquerque. Part two will start in the fall and finish out the trip down Route 66, heading through New Mexico and California.
  
The first stop along part one of the promotion is the Windy City Pastrami & Swiss, with slices of top-quality pastrami and Swiss cheese with Dijon mustard, served on our dark rye bread.
 
Next up is the Tulsa Two-Step Angus Beef & Cheddar, featuring Angus roast beef, crispy bacon strips, cheddar cheese and red onions topped with hickory BBQ sauce and served on Schlotzsky's signature Fresh-from-Scratch sourdough buns.
 
Rounding out the trip is the Albuquerque Turkey, with smoked turkey breast and crispy bacon strips, cheddar, mozzarella and parmesan cheeses layered with fire-roasted vegetables, shredded lettuce and chipotle mayonnaise and served on our kickin' jalapeño cheese buns.
 
"This is a very unique promotion for us in that we're serving three sandwiches, each with various meats and cheeses, which gives us a real variety for the flavor profile," said president Kelly Roddy. "With generous portions of high-quality cuts of pastrami, Angus beef and smoked turkey, everyone is sure to find a sandwich they love with the Route 66 promotion."

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