News

Schlotzsky’s beefs up sandwich line

November 30, 2010

Schlotzsky’s has started its holiday season with the launch of the For Goodness Steak winter promotion, offering three new limited-time signature sandwiches made with premium ribeye steak.

First up is the Bacon & Smoked Cheddar Ribeye, featuring strips of ribeye steak, crispy bacon, red bell peppers and smoked cheddar cheese with chipotle mayonnaise, served on a toasted sourdough bun.

The second steak sandwich is the Mushrooms & Grilled Onions Ribeye, with strips of ribeye steak, caramelized onions, Portobello mushrooms, provolone and Swiss cheese with garlic pesto and creamy horseradish dressing, served on a toasted sourdough bun.

Wrapping up the For Goodness Steak promotion is the Guacamole & Red Peppers Ribeye, again featuring thick strips of ribeye steak, fire-roasted vegetables, pepper jack cheese, guacamole and chipotle pesto, served on a toasted sourdough bun.

“We wanted to offer high-quality sandwiches that capture the essence of the season, and the new ribeye steak sandwiches do just that,” said Kelly Roddy, president of Schlotzsky’s. “The sandwiches are warm and decadent, and they will leave our guests feeling fulfilled and happy.”

The For Goodness Steak promotion will run Nov. 29 through Feb. 27.