News

Salata unveils restaurant makeover

Salata founder releases details about the restaurant’s renovation.

July 9, 2015

Salata, a Houston-based salad concept, will soon be getting a restaurant makeover. In a recent press release, Berge Simonian, Salata founder, unveiled many of the details concerning the restaurant’s update.

“The new design encompasses everything Salata is about — fresh, customizable and high quality — while delivering a more vibrant and modern atmosphere,” Simonian said.

Salata will showcase the new look this month at its Pearland, Texas, location.

“After the Pearland debut, we’ll roll out the new design in 10 new company-owned and franchised restaurants in Dallas-Fort Worth, Houston and Los Angeles,” Simonian said.

The chain’s “Toss tables,” where it preps food, will also get an update, which will allow customers to watch chefs create their salads and salad wraps. Other features include:

• A new beverage station that dispenses tea and lemonade in a process similar to a beer tap.
• Different natural materials used to adorn the walls and floors
• And subway tiles that replace the old menu boards.

“We realized we didn’t need menu boards because we’re all about customization and customer preference,” Simonian said. “The new design reflects that philosophy — our guests interact directly with the wide range of fresh ingredients laid out in front of them to guide their decisions.”