News

Salata to open first location in Southlake, Texas

Salata is expanding in the Dallas-Fort Worth area with a new restaurant opening in Southlake.

December 4, 2015

Salata is expanding in the Dallas-Fort Worth area with a new restaurant opening on Dec. 10 at 1241 E. State Highway 114 in Southlake. The restaurant is locally owned and operated by Salata franchisee Mark Robbins, who also owns and operates the Las Colinas and Addison restaurants, according to a company press release.

To celebrate the grand opening of its new location, Salata will give away a free salad or salad wrap and signature drink to the first 50 guests in line beginning at 11 a.m. on Dec. 10. Fifteen percent of sales on grand-opening day will be donated to the Carroll Education Foundation.

The 3,172-square-foot Southlake location features Salata’s new restaurant design, first unveiled this summer, featuring all-natural building materials such as dark mango-stained wood panels, subway tile, stone countertops and glass features. It will also have a tea tap system delivering Salata’s signature teas and lemonades through a system much like a beer tap, the release stated.

"Salata stands out from other fast casual brands because it a healthier alternative to fast food for guests dining on the go," Robbins said. "The Southlake location provides fresh variety, including vegan options, and a delicious new dining option for the community to enjoy."

Salata provides guests with a selection of more than 50 ingredients to build customizable salads and salad wraps. Every location is gluten-free certified and guests can choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins. All of Salata's dressings, soups and sauces are house-made and preservative-free.

The Southlake location is open from 11 a.m. to 9 p.m. Monday through Saturday and from 11 a.m. to 6 p.m. Sunday.