June 5, 2023
Arizona-based Salad and Go celebrated the opening of its 100th location with a ribbon-cutting ceremony last month in Las Vegas.
"Reaching our 100th location in record time marks a historic achievement in our brand's journey," Charlie Morrison, CEO, said in a company press release. "More importantly, it is a tribute to our valued guests and our greater mission to make fresh, nutritious food convenient and affordable for ALL. This is just the beginning as we continue venturing into new communities and impacting the lives of those we serve."
Salad and Go, which nearly quadrupled its size in under three years, is on track to have over 135 locations open by year's end.
Over the last 10 years, Executive Chef and co-Founder Daniel Patino has been the mastermind behind Salad and Go's curated menus that have fueled the brand's growth and popularity. His Michelin-star training and personal touch have resulted in a healthy assortment of salads, wraps, breakfast burritos, soups, lemonades, teas and cold brew coffees, offering guests a variety of meal options for any time of the day.
"Our brand was built on the belief that everyone deserves access to healthy, affordable and delicious food," Patino said in the release. "Now with 100 locations and many more to come, this vision becomes more impactful every day."