News

Rubio's intros grilled salmon dishes

May 9, 2013

As part of its continued efforts to offer guests coastal cuisine, Rubio's Restaurants is introducing three new chef-crafted sustainable seafood items — Grilled Chimichurri Salmon burrito, taco and salad — to the menu for a limited-time only

Created by Ralph Rubio and Rubio's team of chefs, each item features sustainable, grilled Atlantic salmon topped with Rubio's chimichurri sauce, a savory blend of chopped basil, parsley, chives, garlic and olive oil, said Ralph Rubio, co-founder of Rubio's. The burrito and taco include fire-roasted corn and Fresno chiles. The burrito comes complete with black beans and salsa fresca, while the taco is topped with crunchy spring mix, butter lettuce and crema. Providing an even lighter option is the salad, made with fresh spring mix and butter lettuce tossed in a chimichurri balsamic vinaigrette dressing and topped with fresh sliced avocados, Fresno chiles, crema and fire-roasted corn.

"At Rubio's, we are not only dedicated to bringing inventive and flavorful options to our menu, but also to being a friend to the ocean," Ralph Rubio said. "Our new sustainable Grilled Chimichurri Salmon dishes give guests fresh and savory options, and allow them feel good about what they are eating. These new offerings signify the blend of Rubio's passion for innovative cuisine and ocean preservation."

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