News

Rubio's dishing up sustainable tilapia options

February 27, 2014

Rubio's Restaurants is introducing two new grilled Regal Springs Tilapia menu items, representing the brand's dedication to creating delicious, craveable cuisine, said Ralph Rubio, co-founder.

Both selections include sustainable tilapia, grilled or house blackened on an authentic comal. The burrito is topped with fire-roasted corn, handmade guacamole, Mexican rice, crisp red and green cabbage, cilantro and onion, and drizzled with a creamy chipotle sauce. Garnished with mandarin oranges, the Chipotle Orange Salad includes fire-roasted corn, avocado, and black beans all resting on a blended mix of spring and butter lettuce and drizzled with a chipotle orange vinaigrette.

"At Rubio's, we're passionate about bringing inventive and flavorful options to our menu and serving sustainable seafood whenever possible," Rubio said. "The new Regal Springs menu items demonstrate our dedication to doing just that by providing guests with a uniquely delicious take on sustainable tilapia."