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Rubio’s hooks sea bass to the menu

Rubio’s Restaurants will add sea bass to the menu on Aug. 26.

August 7, 2015

Rubio’s Restaurants will add sea bass offerings to its menu on Aug. 26. The two dishes featuring the fish, Cilantro Lime Sea Bass Two Taco Plate or Bowl, are LTOs, according to a company press release.

"We take pride in providing our guests the opportunity to experience seafood in new, delicious, and unique ways. Our Cilantro Lime Sea Bass is a perfect example of this with its citrus sauce pairing and flavors enhanced by grilling on a comal," said Ralph Rubio, co-founder of Rubio’s. "We chose sea bass because of its mild, delicate flavor and firm texture, and we’re excited to be the first large fast-casual chain to add this quality fish to our seafood menu."