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Pressed Juicery juices up fall menu, adds new units

Pressed Juicery announced several additional to its fall menu, and several new units opening this year in Northern and Southern California.

October 9, 2014

Pressed Juicery announced a revamped fall menu, including three new "classic" flavors, the addition of rose and green coconut waters, a cold-brewed coffee drink, and updates to original flavors.

The chain's Manhattan Beach, California, location will also introduce a line of soups and smoothies.

The soups will include:

• A green soup, featuring a mix of cucumber, zucchini, spinach, avocado, garlic, lemon, olive oil, and sea salt
• A tomato soup, comprised of tomato, avocado, fennel, cucumber, red pepper, garlic, lemon, basil, and sea salt

Both soups are served chilled in take-away bottles, and can be served cold or hot.

Pressed Juicery's smoothie combinations will include:

• A green smoothie, with a blend of spinach, kale, orange, coconut water, mango, peach, and banana
• A fruit smoothie, made using strawberry, banana, pineapple, apple, and coconut meat. 

"We took our customers' comments to heart when creating the new items, and saw an opportunity to improve the juices our fans have grown to love while adding a fresh twist to our menu," CEO and co-founder Hayden Slater said in a company press release. "This year has been big for us with 'Freeze' and the release of our first book, and we're thrilled to keep this momentum going with our new items, and ongoing expansion throughout California."

Pressed Juicery will also add new stores in the Orange County, Los Angeles, and San Francisco Bay Area markets throughout the remainder of 2014 and into 2015. Upcoming openings for this year include Walnut Creek in October; Westcliff Plaza and Fashion Island in Newport Beach in November; and Hollywood in December.