August 7, 2017
Potbelly is reevaluating its business strategy, said Mike Coyne, CFO and interim CEO, during last week’s investor’s call. Coyne, who replaced former CEO and Chairman Aylwin earlier this year, said that although total revenues were up 3 percent to $108.1 million for the second fiscal quarter ended June 25, 2017, company-operated comparable store sales decreased 4.9 percent in Q2.
"We are testing a number of targeted initiatives to further build our brand and improve our traffic trends," he said in a company press release, which included analyzing its capital structure and allocation, returns on invested capital, operational productivity, marketing strategy, the pace of company-owned unit growth, capital expenditures, and potential ways to accelerate franchising.
"While disappointed with our top-line performance, we are encouraged by our ability to manage costs, drive solid flow-through delivering shop-level profit margin of 19.2 percent, and generate adjusted EBITDA of $11.8 million," Coyne said.
The company has hired J.P. Morgan Securities to be its financial advisor to assist with this review.
Key highlights included:
Coyne said while the overall restaurant operating environment remains challenging and he doesn’t contemplate an improvement in industry trends in our outlook for 2017, he is confident in the strength of the brand but "remains open to all strategic options that would potentially significantly enhance shareholder value over the long-term."
2017 outlook
For the full fiscal year of 2017, management currently expects: