Franchising

Pollo Campero continues LA expansion

Provided

November 3, 2022

Pollo Campero, a Guatemalan-born fast casual restaurant. is continuing to grow its presence in the Los Angeles area, opening three locations this year in Lawndale, Santa Ana and Covina. A fourth will open this month in Stanton

"Over the past 20 years, our delicious fried and marinated grilled chicken, along with our unique sides, have steadily gained a loyal Southern California following that has driven our recent local growth," Campero USA Managing Director and COO Luis Javier Rodas said in a company press release. "Our expansion is a testament to our legacy customers who have supported the brand since we first brought it to the U.S. and helped us introduce it to a new generation of fans."

Pollo Campero, which opened its first U.S. location in 2022 in L.A., now has over 80 in the U.S. but plans to triple that over the next five years.

Pollo Campero was founded in 1971 and has over 350 restaurants worldwide.