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PizzaRev announces 30th opening

PizzaRev announced that it will open its 30th restaurant next month in California's Inland Empire.

January 26, 2016

PizzaRev announced that it will open its 30th restaurant next month in California's Inland Empire. The Buffalo Wild Wings backed fast-casual pizza concept will continue its growth momentum with plans to double its footprint to 60 open locations by the end of 2016, according to a company press release. PizzaRev will enter five states this year, including Massachusetts, Nevada, New York, Ohio, and Tennessee, and make its international debut in Mexico.

As the company looks ahead to a year of unit growth and product innovation, PizzaRealso celebrates milestones achieved in 2015. It was named 'Best Pizza' by LA Daily News readers and ranked No. 15 on the "Top 100 Movers and Shakers” by FastCasual.com. PizzaRev entered six new markets last year, including Boulder, Colorado; Sioux Falls, South Dakota; and San Diego, Santa Barbara, Bakersfield and Palmdale, California, and added nine new franchise groups for a total of 150 franchise stores in the U.S. and Mexico, the release stated.

"We look forward to a year of continued growth through corporate and franchise store development, with a focus on delivering the fastest, most healthful pizza dining experience available,” said Rodney Eckerman, CEO and co-founder of PizzaRev. "Revolutionary ideas and innovation are the cornerstone of our brand and we will continue to push the envelope in 2016 with new products that elevate our guests' dining experience.”

In 2015, PizzaRev furthered its commitment to an all-natural, made-from-scratch menu. The company introduced a gluten-free, all-natural meatball made from beef raised without antibiotic and hormones and all-natural hormone-free chicken to its list of more thab 30 artisanal toppings.

Other ingredients include locally sourced produce, when available. Last Summer, PizzaRev also unveiled six custom hot sauces on its 'Rev It Up' counter where guests can choose from a variety of ingredients to put the finishing touches on their custom, personal pizzas.