News

Pei Wei launches small plates

June 15, 2018

Pei Wei is debuting a dessert and two small plates that pair with its house-made entrees, according to a company press release. They include:

• Thai Donuts: Each order comes with six warm scratch-made donuts, fried to order and tossed with Saigon cinnamon and cane sugar and served with sweetened condensed milk dipping sauce.
• Chicken Lettuce Wraps (Individual Serving): Although they have always been on the menu, guests can now order them as an individual serving. 
• Miso Side Salad: Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions and red bell peppers, tossed with white miso ginger dressing.

"We went to Thailand at the end of last year and were truly inspired by the unique desserts we sampled during our adventures," said Chef J. Sullivan, director of culinary innovation, in the release. "Our new Thai Donuts are so deliciously original."

Each costs under $2.