Franchising

Parsley & Mint now competing in fast casual Mediterranean market

June 22, 2021

The fast casual Mediterranean market has a new player; Parsley & Mint has officially opened its doors at 600 S. Main St., in Greenville, South Carolina.

With a focus on fresh, sustainable and locally sourced ingredients, the restaurant offers dine-in options as well as takeout, delivery and catering, according to a company release.

"We are excited to introduce Parsley & Mint to the Greenville community through our downtown location," Owner Paul Ryll said in the release. "Inspired by Mediterranean culture, Parsley & Mint is designed to provide fresh and delicious food that customers can enjoy with family and friends, whether in our restaurant or their own homes. We look forward to serving the Upstate through this first location as well our second location to come."

Parsley & Mint offers build-your-own bowls, salads and wraps that incorporate Mediterranean citrus chicken, housemade falafel and lamb meatballs as well as housemade dressings and spreads, including baba ghanoush, spicy harissa dressing and sumac dijonnaise. A number of signature menu items are also available such as the "Cyprus," which features lamb kofta served on a lavash with hummus spread, Mediterranean slaw, diced tomatoes, pickled onions and garlic feta dressing, according to the release.

A second location will open in July at the University Square shopping center near Furman University in Greenville.