News

Panda Express introduces first nationwide fish entrée

February 26, 2014

Panda Express has launched a new fish dish called the Golden Szechuan Fish. Made with 100 percent, wild-caught North Pacific Cod and inspired by the culinary flavors of central China, Golden Szechuan Fish combines hand-sliced, lightly battered cod fillets, crisp sugar peas and sweet red bell peppers wok-tossed in a Szechuan sauce, according to a company press release.

"Golden Szechuan Fish offers our guests premium seafood in a fast casual setting," said Andy Kao, executive chef at Panda Express. "With seven pieces of cod per serving and a healthy serving of fresh-cut vegetables, Golden Szechuan Fish delivers the high quality, great taste and unique Chinese-inspired flavor guests have come to expect from Panda Express."

Just in time for the Lenten season, Golden Szechuan Fish will be available at participating Panda Express locations for a limited time.