February 9, 2022
Original ChopShop CEO Jason Morgan said the Arizona-based chain's 2021 sales results were proof that it has been meeting guests' needs to "Just Feel Good about what they are eating."
The 16-unit brand, which serves protein bowls, salads, sandwiches and breakfast items from 16 locations in Phoenix, Dallas and Houston, reported that its Q4 same-store sales were up 34% over 2019.
"For the past 15 plus years, I've constantly heard people describe up-and-coming fast casual brands as being the next Chipotle," Morgan said in a company press release. "Chipotle is a great brand to emulate, but at Original ChopShop, we strive to be this generation's Panera. Like Panera, our business is supported by a highly frequent guest that uses the brand for a variety of occasions all day, every day. We have an expansive menu, giving guests multiple better-for-you options that are prepped and made in-Shop daily with whole fruits and vegetables."
Other highlights for Q4 ending Dec. 26 included:
Year-to-date results for the 52 weeks that ended Dec. 26, 2021, were:
"Because we have generated positive EBITDA every year, we have not required major cash infusions to fuel our historical growth and do not anticipate requiring future capital raises to fund future expansion," Morgan said. "Over the past five years, we have built Original ChopShop into a scalable brand by implementing a strong technology platform with industry-leading partners like Olo and Paytronix.
Although the technology allows Original ChopShop to operate efficiently and profitably, Morgan said it wasn't a technology company.
"We are a restaurant brand, and restaurants are a people-centric business," he said. "The majority of our 2022 initiatives focus on how we can continue to invest in our team members, because our future success is heavily reliant on their personal growth and success."
Future year 2022 outlook: