April 3, 2013
This month, Orange Leaf Frozen Yogurt is celebrating three years of growth by sharing two new cake flavors with customers: Chocolate Cake, the official birthday cake of Orange Leaf, and Carrot Cake.
In three years, Orange Leaf has grown to 230 locations in 40 states and in Australia. During this time, Orange Leaf also developed more than 65 yogurt flavor recipes from which storeowners can create their own unique lineup of 16 flavors at a time including no-sugar-added, gluten-free and dairy-free alternatives. These flavors are blended in proprietary machines that create a richer and creamier product than other fro-yo brands.
"Creating new, delicious flavors and unique ways to enjoy our fro-yo, like Upside Down, has been one of the most fun aspects of growing Orange Leaf these last three years," said Reese Travis, CEO. "We expect Chocolate Cake, which is becoming a part of our stores' flavor lineup, and Carrot Cake, which will be offered for a limited time only this spring, to be some of our most popular flavors alongside Wedding Cake and Brownie Batter."
To expand the celebration, Orange Leaf will surprise 300 Ounce Back members at random who are also celebrating their birthdays in April with a special gift that includes an Orange Leaf T-shirt.
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