Food & Beverage

Noodles & Co testing ravioli, tortelloni

Provided

December 17, 2020

Noodles & Co is testing ravioli and tortelloni dishes at 21 locations in Colorado, Illinois and Ohio.

"Our new ravioli and tortelloni dishes offer a fresh take on the recipes that our guests love, loaded with specialty ingredients such as caramelized onions, ricotta, mozzarella and parmesan cheeses in the tortelloni, and a blend of ricotta, Parmigiano Reggiano, and mozzarella cheeses with a light touch of breadcrumbs in the ravioli," Nick Graff, executive chef, said in a company press release. "We truly have something on the menu for everyone, and with these new additions, there's even more for our guests to enjoy."

By following flavor trends and listening to guest feedback, Noodles' culinary team spent more than a year developing its ravioli and tortelloni dishes. Options vary by location and include:

• 3-Cheese Tortelloni Rosa: Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce, with mushrooms, Roma tomato, spinach and parmesan.
• 3-Cheese Tortelloni Pesto: Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.
• Roasted Garlic Cream Tortelloni: Cheese-filled tortelloni in light roasted garlic and onion cream sauce with zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.
• Parmigiano Ravioli Rosa: Parmigiano Reggiano cheese-filled ravioli in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.
• Parmigiano Ravioli Pesto: Parmigiano Reggiano cheese-filled ravioli in basil pesto cream sauce with garlic, mushrooms, tomato and fresh parmesan.
• Roasted Garlic Cream Ravioli: Parmigiano Reggiano cheese-filled ravioli in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, finished with MontAmoré cheese.

Noodles & Company has more than 450 locations.