News

Noodles & Co launches Spring menu

April 17, 2014

Noodles & Company has launched four springtime dishes that will be available for a limited time. The new items include a classic Margherita Flatbread, Backyard Barbecue Chicken Salad, Asparagus di Parma and Rustic Hummus.

"We love offering seasonal dishes like these because it allows us to introduce really fresh ingredients like corn cut straight from the cob and asparagus," said Erin Murphy, senior manager of Communications at Noodles & Company. "We're called 'Your World Kitchen' because our guests can order their favorite flavors from around the world and these new dishes allow us to bring an even wider variety of global flavors to our guests."

Noodles & Company's new spring menu items include:

• Margherita Flatbread: Fresh whole leaf basil, Roma tomato, a custom blend of Italian seasonings, feta and Parmesan cheese toasted atop flatbread.
• Backyard Barbecue Chicken Salad: Pulled chicken breast tossed in barbecue sauce, fresh-cut corn, Roma tomato and red cabbage over mixed greens with tangy coleslaw dressing.
• Asparagus di Parma: Fresh asparagus, white wine butter sauce, mushrooms and tomato tossed with spaghetti noodles. Served with Parmesan-crusted chicken breast and finished with a lemon wedge and a dusting of Parmesan cheese.
• And Rustic Hummus: Rustic Hummus served with fresh cucumber, red bell pepper, broccoli and pita chips. Topped with a Kalamata olive and fresh lemon wedge.

Noodles & Company has more than 380 restaurant locations across the United States.