February 28, 2014
Newk's Eatery's spring menu is featuring seafood dishes suited for the Lenten season, according to a company press release.
From March through mid-May, the popular Salmon & Arugula Salad introduced last spring will once again be at the center of the company's limited-time menu. It will appear alongside the company's other year-round seafood offerings, including Spicy Shrimp Pizza, Lobster Crab Bisque, Newk's Signature Shrimp Po'boy, and Caesar Salad topped with Salmon.
The selections will be available in nearly 70 restaurants through May 11, according to the release.