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Native Foods Cafe celebrates spring with new vegan menu items

Spring dishes are offered alongside the daily menu of 100 percent plant-based dishes.

April 14, 2015

Vegan fast casual Native Foods Cafe has launched its first seasonal menu celebrating spring produce at each of its 26 locations nationwide. The menu will run through July when it replaced by the summer menu. Spring dishes are offered alongside the daily menu of 100 percent plant-based dishes.

Full Seasonal Menu:

• Avocado Crunch Wrap (10.59) with coconut-battered crispy avocados, mango slaw and jalapeno-cilantro dressing, wrapped in a whole wheat tortilla and served with fries
• Chimichurri Chop Salad (8.99) with romaine and roasted spring vegetables, tossed with croutons and chimichurri dressing with a ranch drizzle
• Chips, Salsa & Guacamole (5.99) with freshly prepared corn tortilla chips, salsa fresca, and guacamole
• Chocolate Strawberry Parfait (3.99) with layered ripe organic strawberries, almond crema, and chocolate cupcake chunks
• Strawberry Lemonade (2.79) with lemons, sugar, lavender, sea salt, and strawberries